Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Scallops, with their delicate flavor and tender texture, are a seafood lover’s delight. But did you know they’re also a nutritional powerhouse? Packed with essential vitamins, minerals, and proteins, live scallops offer numerous health benefits that make them a must-have in your diet.
Whether you’re a seafood enthusiast or just looking for healthy options to diversify your meals, this guide dives deep into the benefits of live scallops and provides actionable insights on incorporating them into your lifestyle.
Scallops are loaded with vital nutrients while being low in calories and fats. According to the United States Department of Agriculture (USDA), a 3-ounce serving of scallops contains:
Dr. Dariush Mozaffarian, a renowned cardiologist, emphasizes, "Seafood like scallops is a rich source of lean protein and healthy fats essential for long-term health."
Live scallops are an excellent source of lean protein, essential for muscle repair and growth. Their high protein-to-calorie ratio makes them ideal for athletes and those on weight-loss journeys.
Scallops contain Omega-3 fatty acids, which help reduce triglycerides, lower blood pressure, and improve heart rhythm. Adding scallops to your meals may decrease the risk of cardiovascular diseases.
For the freshest and most flavorful scallops, try:
The high levels of Vitamin B12 and choline in scallops are crucial for maintaining cognitive function. These nutrients support memory retention and reduce the risk of neurological diseases like Alzheimer’s.
Low in calories but high in protein, scallops are a perfect addition to any weight management plan. The protein helps you feel full longer, reducing unnecessary snacking.
Packed with zinc, selenium, and magnesium, scallops strengthen your immune system and improve overall health. Selenium, in particular, is a potent antioxidant that combats oxidative stress.
Explore premium products for your scallop recipes:
Yes! Many sources, like Hokkaido Scallops and Alaskan Pink Scallops, are sustainably harvested, supporting marine ecosystems while delivering high-quality seafood.
Live scallops should be kept in the refrigerator and consumed within 24–48 hours for optimal freshness.
Absolutely. Scallops are gluten-free, low-carb, and suitable for various dietary lifestyles, including keto and paleo.
At Global Seafoods, we’re committed to offering the finest, sustainably sourced scallops from around the world. Whether you’re craving Jumbo Sea Scallops or premium Hokkaido Scallops, our products guarantee exceptional flavor and quality.
Shop premium scallops here:
For tips, recipes, and insights into the world of seafood, visit our YouTube Channel. Learn how to prepare scallops like a pro and discover why they’re a favorite among chefs and food enthusiasts worldwide.
Sign up to get the latest on sales, new releases and more…
