The Ultimate Guide to Buying Fresh Diver Scallops
How to Choose Fresh Diver Scallops
Scallops are a delicacy that is enjoyed by seafood lovers all over the world. However, not all scallops are created equal. When it comes to buying fresh diver scallops, it's essential to know what to look for to ensure you get the best quality. Here's a guide to help you buy the freshest and most delicious diver scallops.
Know the difference between diver scallops and other types of scallops
Diver scallops are hand-harvested by divers who swim down to the ocean floor to collect them. In contrast, most other scallops are harvested using dredging techniques that can damage the ocean floor and harm marine life. Diver scallops are considered to be the best type of scallops because they are hand-selected and have a sweeter, more delicate flavor.
Look for dry-packed scallops
When buying fresh diver scallops, look for dry-packed scallops. These scallops have not been soaked in water or chemicals to increase their weight, which can affect their taste and texture. Dry-packed scallops also have a longer shelf life than wet-packed scallops, which are prone to spoiling quickly.
Check the color and texture
Fresh diver scallops should be a creamy white or pinkish color and have a firm, plump texture. Avoid scallops that are dull or yellowish in color, which can be a sign that they are not fresh. Additionally, avoid scallops that have a slimy texture or a fishy smell, as this can also indicate spoilage.
Consider the source
It's essential to know where your scallops come from. Look for scallops that are sustainably harvested, such as those certified by the Marine Stewardship Council. Additionally, try to buy scallops that are locally sourced to reduce the carbon footprint of transportation.
Q: How should I store fresh diver scallops?
A: Store fresh diver scallops in the coldest part of your refrigerator, preferably in a container with a lid. It's best to use them within two days of purchase.
Q: Can I freeze fresh diver scallops?
A: Yes, you can freeze fresh diver scallops. Place them in a resealable bag and remove as much air as possible before freezing. Frozen scallops can be kept for up to six months.
Q: How do I prepare fresh diver scallops?
A: Fresh diver scallops are best cooked quickly over high heat. Season them with salt and pepper and sear them in a hot pan with butter or oil for 1-2 minutes on each side until they are browned and cooked through.
When it comes to buying fresh diver scallops, knowing what to look for is essential to ensure that you get the best quality. Look for dry-packed scallops that are sustainably harvested, locally sourced, and have a firm, plump texture. Store them properly, prepare them correctly, and enjoy the delicious flavor of these exquisite seafood delicacies.