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Seattle is a seafood lover’s paradise, renowned for its fresh ocean-to-table offerings. Among the most prized seafood in the city is King Crab, a luxurious treat that seafood enthusiasts can't get enough of. If you’re looking to enjoy this delicacy without breaking the bank, you’re in luck. Seattle is home to several top-notch restaurants that serve premium King Crab at reasonable prices. In this guide, we’ll explore the best restaurants in Seattle where you can find affordable King Crab and highlight ways to enjoy the same premium crab at home.
Whether you prefer dining out or cooking at home, this article will dive deep into the Seattle seafood scene and give you the best options for indulging in King Crab.
Before we delve into Seattle’s top restaurants, it’s worth understanding why King Crab tends to be on the pricier side. A few factors explain the cost of this coveted seafood:
Despite its cost, King Crab’s sweet, tender meat and its versatility in dishes make it a worthy indulgence. Seattle’s best restaurants offer great value for this delicacy, but if you’re looking to save, buying King Crab directly from trusted sources like Global Seafoods can be a fantastic option.
When it comes to fresh seafood in Seattle, Elliott’s Oyster House is a must-visit. Situated on the Seattle waterfront, Elliott’s boasts an extensive menu of seafood delicacies, including King Crab.
Address:
1201 Alaskan Way Pier 56, Seattle, WA 98101
Phone: (206) 623-4340
Website: www.elliottsoysterhouse.com
Reservations: Reservations can be made online via their website or by calling directly. Walk-ins are also welcome but may face a wait during busy times.
Prices for Alaskan Red King Crab can range from $40 to $60 per pound, making Elliott’s a great choice for a special night out without an exorbitant price tag.
For those who want a fun, casual dining experience, The Crab Pot is a Seattle institution. Known for its seafood feasts, The Crab Pot offers an all-you-can-eat-style experience where King Crab is often the star of the show.
Address:
1301 Alaskan Way, Seattle, WA 98101
Phone: (206) 624-1890
Website: www.thecrabpotseattle.com
Reservations: The Crab Pot accepts reservations via their website and by phone. It’s recommended to book in advance, especially for larger groups.
A SeaFeast that includes King Crab can cost about $45 to $70 per person, depending on the size and selection, which is excellent value for a King Crab dinner.
Located in the heart of Fisherman’s Terminal, Chinook’s at Salmon Bay is known for its fresh, local seafood. Their King Crab Legs are often sourced from nearby Alaskan waters, ensuring a fresh and flavorful experience.
Address:
1900 W Nickerson St, Seattle, WA 98119
Phone: (206) 283-4665
Website: www.anthonys.com
Reservations: Reservations can be made by calling or through their website. Walk-ins are accepted but may require waiting during peak hours.
Expect to pay between $35 and $50 per pound for King Crab at Chinook’s, which is quite competitive for Seattle.
For those seeking a more upscale dining experience, RockCreek Seafood & Spirits offers a gourmet approach to seafood. Their seasonal menu often features Alaskan King Crab, served with innovative sauces and sides.
Address:
4300 Fremont Ave N, Seattle, WA 98103
Phone: (206) 557-7532
Website: www.rockcreekseattle.com
Reservations: You can book a table via the website or by phone. Due to its popularity, reservations are highly recommended.
Expect to pay around $50 to $70 per pound for Alaskan Red King Crab at RockCreek.
With multiple locations around Seattle, Duke’s Seafood is a local chain known for its sustainable seafood and reasonable prices. Their King Crab Legs are often featured as part of their seasonal specials, making them accessible to diners looking for quality without the premium price tag.
Address:
1111 Fairview Ave N, Seattle, WA 98109 (One of multiple locations)
Phone: (206) 382-9963
Website: www.dukesseafood.com
Reservations: Duke’s Seafood accepts reservations online and by phone. Walk-ins are welcome, though reservations are recommended to avoid long wait times.
Prices at Duke’s can range from $35 to $55 per pound for King Crab, depending on the season and market conditions.
While dining out on King Crab in Seattle is an amazing experience, it’s not the only way to enjoy this premium seafood. Cooking King Crab at home allows you to save money while still enjoying restaurant-quality meals. By purchasing King Crab from Global Seafoods, you can get the same high-quality seafood served at Seattle’s top restaurants delivered straight to your door.
Here are some of the best options from Global Seafoods:
King Crab prices in Seattle typically range from $35 to $70 per pound, depending on the restaurant and the season. However, buying King Crab from Global Seafoods can help you save money while enjoying premium quality.
Restaurants like The Crab Pot, Elliott’s Oyster House, and Chinook’s offer some of the best prices for King Crab in Seattle. For budget-friendly cooking at home, consider buying from Global Seafoods.
Yes, buying King Crab online from suppliers like Global Seafoods can be more affordable, especially when taking advantage of promotions or bulk purchases.
Steaming and grilling are two of the simplest methods for cooking King Crab at home. Pair with butter and lemon for a classic preparation.
You can purchase premium King Crab from Global Seafoods, which offers options like Alaskan Red King Crab and Golden King Crab.
For more seafood recipes and tips, visit our YouTube channel and explore the premium seafood selection at Global Seafoods.
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