How to Store and Freeze Coho (Silver) Salmon
Storing Coho Salmon
Storage depends on whether you have a whole Silver Salmon or Coho fillet portions and whether the product arrived fresh or frozen. Follow the product packaging and delivery instructions first.
Refrigerated Coho
Keep raw fish cold and refrigerated, minimize time at room temperature, and prepare it promptly. Store it covered and separated from ready-to-eat foods.
Freezing
If freezing fresh Coho, portion it first if useful, remove excess air from freezer packaging and freeze promptly. Label the package with the date.
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Thawing
Thaw frozen salmon under refrigeration. Do not leave raw fish on the counter for prolonged thawing.
Whole Fish
If you purchased whole Coho, clean and portion it according to your intended use before freezing smaller packages. See our cleaning guide.
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