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Looking for a nutrient-dense, delicious fish to add to your diet? Alaskan wild King salmon is one of the best seafood choices for heart health, brain function, and overall wellness. This protein-packed, Omega-3-rich fish is a superfood that provides essential nutrients for people of all ages—including children and pregnant women.
But how does King salmon compare to Sockeye salmon? And why is wild-caught Alaskan salmon the best choice? Keep reading to learn about King salmon's nutrition, health benefits, and sustainability.
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| Nutrient | King Salmon (3.5 oz / 100g) |
|---|---|
| Calories | 180 kcal |
| Protein | 22g |
| Total Fat | 10g |
| Omega-3 Fatty Acids | 1.5–2.0g |
| Vitamin D | 570 IU (Over 70% Daily Value) |
| Vitamin B12 | 4.9 mcg (Over 200% DV) |
| Selenium | 43 mcg (77% DV) |
| Potassium | 400 mg |
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King salmon is one of the richest sources of Omega-3 fatty acids (EPA & DHA), which provide:
✔️ Heart Health: Lowers bad cholesterol (LDL) & reduces the risk of heart disease.
✔️ Brain Function: Supports memory, learning, and mental clarity.
✔️ Inflammation Reduction: Helps reduce joint pain and supports immune health.
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✔️ 22g of protein per serving supports muscle repair, strength, and metabolism.
✔️ Ideal for athletes, bodybuilders, and anyone looking to maintain muscle mass.
✔️ Vitamin D – Supports bone health, immune system, and calcium absorption.
✔️ Vitamin B12 – Helps with energy production and brain function.
✔️ Selenium – A powerful antioxidant that protects cells from damage.
✔️ Potassium – Regulates blood pressure and heart function.
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| Feature | King Salmon (Chinook) | Sockeye Salmon |
|---|---|---|
| Flavor | Buttery, rich, mild taste | Bolder, stronger fish flavor |
| Omega-3 Content | 🏆 Higher (1.5-2.0g per 3.5 oz) | Lower (1.0-1.2g per 3.5 oz) |
| Color | Light pink to orange | Deep red color |
| Fat Content | High (Good for grilling, sushi, baking) | Leaner, firmer texture |
| Best Cooking Method | Sushi, grilled, baked | Smoked, pan-seared, or grilled |
🔗 Want Wild Sockeye Instead?
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1. Essential for Child Development 👶
✔️ Brain Development – Omega-3s support cognitive function, learning, and memory.
✔️ Strong Bones & Growth – High in protein, Vitamin D, and healthy fats.
2. Best for Pregnancy 🤰
✔️ Boosts fetal brain & eye development with DHA Omega-3s.
✔️ Low in Mercury – Unlike tuna or farmed fish, wild-caught King salmon is safe for pregnancy.
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| Feature | Wild-Caught King Salmon | Farmed Atlantic Salmon |
|---|---|---|
| Omega-3s | 🏆 Higher (1.5-2.0g) | Lower (0.5-1.0g) |
| Contaminants | Free from antibiotics & chemicals | Often contains antibiotics & artificial dyes |
| Flavor & Texture | Rich, buttery, firm texture | Softer, milder, higher fat |
| Environmental Impact | Sustainable & eco-friendly | Can contribute to water pollution |
| Price | Higher, but premium quality | Cheaper, but lower quality |
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✅ Twice a week to get maximum health benefits from Omega-3s and protein.
✅ Yes! It’s low in mercury and high in essential nutrients for brain and body development.
🔥 Best cooking methods:
✔️ Grilled – Keeps its rich, buttery texture.
✔️ Oven-Baked – Retains nutrients and moisture.
✔️ Sushi/Sashimi – Fresh, high-quality King salmon is perfect for raw dishes.
✅ Always buy from reputable sources that offer sustainably sourced, high-quality wild salmon.
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✔️ One of the best sources of Omega-3s for heart, brain, and joint health.
✔️ Packed with high-quality protein, vitamins, and minerals.
✔️ Perfect for kids, pregnant women, and anyone seeking a healthy diet.
✔️ Best enjoyed fresh, grilled, baked, or as sushi.
For the highest quality, always choose wild-caught Alaskan King salmon over farmed varieties.
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🚀 Want cooking tips, recipes, and more? Subscribe to Global Seafoods YouTube for expert seafood insights! 🎣🔥
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