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Mississippi Caviar, often called "Southern Caviar," is a vibrant dish brimming with bold flavors and a delightful mix of textures. Unlike traditional caviar, Mississippi Caviar is a vegetarian-friendly alternative made with black-eyed peas, fresh vegetables, and a tangy dressing. This Southern favorite is versatile, easy to prepare, and perfect for gatherings or weeknight meals.
Mississippi Caviar is a Southern-inspired dish that combines simple ingredients into a crowd-pleasing dip, topping, or side dish. Despite its luxurious name, this dish contains no fish roe. Instead, it features black-eyed peas, corn, peppers, and onions, making it a flavorful and affordable alternative to traditional caviar.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 6
Absolutely! You can substitute black-eyed peas with black beans or chickpeas and add jalapeños for a spicy kick.
Stored in an airtight container, Mississippi Caviar can last up to 5 days.
Freezing is not recommended as it may affect the texture of the vegetables.
This dish is already vegan-friendly! Just ensure your tortilla chips or crackers are vegan-certified.
Mississippi Caviar’s bold flavors, vibrant colors, and easy preparation make it ideal for parties, potlucks, or family dinners. Its versatility and health benefits ensure it’s a dish that stands out, whether served as a side, topping, or dip.
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