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Home   /   News   /   crab   /   Page 2 of 2

crab

Dungeness crabs displayed together

Dungeness Crab vs. Spot Prawns: Choosing a Seafood Boil

Plan a seafood boil with Dungeness crab or spot prawns. Compare shell weight, raw and cooked products, timing and serving choices.

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Fresh crab claws stored in an airtight container with ice to preserve freshness

How to Store Crab Claws to Keep Them Fresh: Essential Tips and Tricks

Preserving the freshness of crab claws is easy with the right techniques. From fridge storage to freezing methods, our guide will help you enjoy sweet, flavorful crab claws for longer. Find premium crab claws at Global Seafoods.

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Shrimp and crab claws in a mixed shellfish presentation

Crab Claws vs. Shrimp: Nutrition, Preparation & Meal Choices

Compare crab claws and shrimp by edible yield, processing, preparation and meal use. Learn why labels matter more than a universal nutrition ranking.

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Fresh Alaskan King Crab claws on ice, ready for online delivery

A Beginner’s Guide to Buying Crab Claws Online: Tips and Top Choices

Thinking of buying crab claws online? This beginner's guide covers everything you need to know, from selecting the freshest crab claws to understanding the best types for different recipes. Shop premium seafood options at Global Seafoods.

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Ten crab claw dishes arranged as a spread: grilled King Crab claws with garlic butter, chilled cocktail claws with aioli, Jonah Crab bisque, and crab linguine

10 Crab Claw Dishes That Will Make Your Mouth Water

Ten crab claw dishes for home cooks and restaurant menus: chilled cocktail claws with lemon aioli, Jonah Crab bisque, grilled King Crab with garlic butter, lobster and crab roll, King Crab linguine, crab and corn fritters, crab sushi, baked claws with Parmesan, crab salad with citrus vinaigrette, and crab and shrimp boil.

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Alaskan King Crab claws and Jonah Crab claws arranged on a seafood platter with lemon wedges, cocktail sauce, and garlic butter dipping bowls

The Ultimate Guide to Choosing the Best Crab Claws for Your Seafood Restaurant

A buying guide for seafood restaurants: comparing Alaskan King Crab claws, Jonah Crab claws, Cocktail Crab claws, and Lobster claws by flavor, texture, portion size, and best application. Includes serving formats, sourcing tips, and dipping sauce recommendations.

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King crab legs and snow crab clusters piled on a seafood buffet spread with drawn butter, lemon wedges, and cocktail sauce

A Seafood Lover’s Dream: Discover the Best Crab Legs Buffet for an Unforgettable Feast

If you're a seafood lover, nothing compares to an all-you-can-eat crab legs buffet. From Snow Crab to King and Dungeness, explore the best crab buffets and how to enjoy these delicacies like a pro.

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Frozen crab leg clusters on a plate, showing the bright orange shell and thick meaty legs

The Best Places to Buy Frozen Crab Online: A Comprehensive Guide to Quality Seafood

Finding high-quality frozen crab online can be challenging, but this guide will help you choose the best places to buy seafood online. Discover where to get premium Dungeness, Snow, and King crab delivered straight to your door.

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Beginner's guide to seafood: shrimp, oysters, and fresh seafood on a platter

Seafood for Beginners: A Comprehensive Guide to Enjoying the Fruits of the Sea

Are you new to seafood and wondering where to start? Our beginner's guide will help you discover how to choose, cook, and enjoy fresh seafood like crab, shrimp, and more. Explore the ocean's bounty and master seafood cooking with ease.

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A vintage photo of crabbers on a wooden boat

The History of Crabbing in America: From Indigenous Practices to Modern Industry

Crabbing has been a vital part of American coastal life for centuries, evolving from Indigenous fishing techniques to the thriving commercial crabbing industry we see today. From Dungeness Crab on the West Coast to Blue Crab in the Chesapeake Bay, the history of crabbing in America is rich with tradition, innovation, and economic importance. In this article, we explore the origins, cultural significance, and future of crabbing across the United States. For premium crab products, visit Global Seafoods.

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Crowds gathered at an outdoor crab festival with steamed blue crabs, Old Bay seasoning, and craft beer on picnic tables by the waterfront

The Top Crab Festivals in the U.S.: A Seafood Lover's Guide

Crab festivals are a must-attend for seafood lovers looking to indulge in the freshest crab dishes while enjoying live music, entertainment, and community. From the world-famous Maryland Crab Festival to the Dungeness Crab & Seafood Festival in Washington, these events celebrate regional crab traditions and offer endless crab delicacies. In this article, we dive deep into the top crab festivals across the U.S., giving you a guide to the ultimate seafood experiences. For premium crabs, check out Global Seafoods.

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Side-by-side comparison of flash-frozen king crab legs and freshly cooked Dungeness crab on a bed of ice, illustrating the fresh vs. frozen crab choice for home cooks

The Pros and Cons of Frozen vs. Fresh Crab: A Complete Guide

Choosing between frozen and fresh crab can be tricky, as each has its advantages. While fresh crab offers unbeatable flavor, frozen crab provides convenience and year-round availability. In this article, we'll dive into the pros and cons of both frozen and fresh crab, helping you decide which is best for your next seafood meal. Discover top tips for selecting and preparing crab from trusted sources like Global Seafoods.

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Fresh cooked Dungeness crab and king crab legs stored on a bed of crushed ice in a stainless steel tray, ready for refrigeration

How to Store Crab: The Complete Guide to Live, Cooked, Picked, and Frozen Crab Storage

Cooking live crab may seem intimidating, but with the right techniques, you can enjoy fresh, sweet, and flavorful crab at home. Whether you're preparing Dungeness Crab, Golden King Crab, or Snow Crab, this comprehensive guide will take you through the process of selecting, cooking, and cleaning live crab. For top-quality crab products and expert tips, check out Global Seafoods.

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Homemade crab butter in a white ramekin, garnished with fresh dill and lemon zest, served alongside toasted baguette slices and king crab legs on a wooden board

How to Make Crab Butter at Home: A Simple Gourmet Recipe

Crab butter is a luxurious, rich, and flavorful addition to any seafood dish. Whether you're serving Snow Crab, King Crab, or Dungeness Crab, homemade crab butter elevates your culinary creations to new heights. In this guide, we'll show you how to make crab butter at home using fresh crab, butter, and a few simple ingredients. You'll also learn tips for pairing crab butter with various dishes, ensuring your next meal is a hit. For high-quality crab, visit Global Seafoods.

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Step-by-step demonstration of cleaning a live crab, showing the removal of the shell and internal parts

The Ultimate Guide to Cleaning and Deveining Fresh Crab

Cleaning and deveining fresh crab might seem daunting, but with the right approach, it's simple and rewarding. Whether you're working with Dungeness Crab, King Crab, or Snow Crab, knowing how to clean and prepare your crab properly is essential for creating delicious, restaurant-quality dishes. This step-by-step guide will show you how to clean and devein fresh crab, along with expert tips for handling the shells and extracting every ounce of meat. For sustainably sourced crab, check out Global Seafoods.

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A crab trap and other fishing gear lying on a beach near the water, with seagulls in the background

Understanding the Environmental Impact of Crabbing: Sustainability and Best Practices

The environmental impact of crabbing is an essential consideration for anyone who loves seafood. As global demand for crab grows, it's crucial to balance the industry's practices with sustainability to protect marine ecosystems. In this article, we'll dive deep into the environmental challenges associated with crabbing, the importance of sustainable fishing methods, and how consumers can support eco-friendly seafood choices. Discover how you can enjoy delicious, high-quality crab while ensuring future generations have access to this precious resource. For sustainably sourced crab, explore Global Seafoods.

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Selection of premium crab products including king crab legs, snow crab clusters, and Dungeness crab displayed on ice, representing the variety available when buying crab online

How to Find the Best Crab Deals Online: A Complete Guide to Buying Quality Crab

Finding the best crab deals online can be a challenge, but with the right tips and tricks, you can enjoy fresh, high-quality crab delivered to your doorstep. Whether you're looking for Snow Crab, King Crab, or Dungeness Crab, this guide will help you navigate the world of online seafood shopping to get the best deals without sacrificing quality. We'll also explore how to store and prepare your crab, and the best seafood websites like Global Seafoods where you can find premium crab products.

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A plate of crab meat salad with vegetables and avocado, garnished with fresh herbs.

The Nutritional Value of Crab Meat: Health Benefits and Facts You Need to Know

Crab meat is not only a delicious seafood delicacy, but it's also a nutrient-dense superfood packed with protein, vitamins, minerals, and omega-3 fatty acids. In this article, we'll explore the health benefits of crab meat, its nutritional profile, and why it's a fantastic addition to your diet or menu. Whether you're enjoying Dungeness Crab Meat, Merus Crab Meat, or other premium options from Global Seafoods, discover why crab is a top choice for health-conscious seafood lovers.

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Fresh Dungeness crab meat and whole crab displayed on ice at a seafood market, illustrating the premium quality and labor-intensive processing behind crab meat pricing

Understanding the Cost of Crab Meat: Why It’s Priced Higher Than Other Seafood

Crab meat is a premium seafood, often commanding a higher price than other types of seafood. Why is this the case? In this article, we will dive into the factors that drive up the cost of crab meat, including its labor-intensive harvesting process, sustainability concerns, and the high demand for this delicacy. We'll also explore why adding crab meat to your menu can be a worthwhile investment, offering exceptional flavor and nutrition that your customers will love.

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Fresh Dungeness crab meat on a plate, highlighting its rich texture and nutritional value as a seafood superfood

The Health Benefits of Eating Crab Meat: A Nutritious Seafood Superfood

Crab meat is more than just a delicious seafood delicacy—it's a highly nutritious superfood packed with essential vitamins, minerals, and healthy fats. From boosting heart health to improving cognitive function, crab offers a range of health benefits. In this article, we'll explore why adding crab to your diet can contribute to a healthier lifestyle, with expert insights on its nutritional content and various ways to enjoy it.

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Expertly paired wine glasses next to a sumptuous crab dish, highlighting the perfect match of Chardonnay with crab cakes, Sauvignon Blanc with delicate crab meat, Pinot Grigio with crab legs, and Rosé with a crab dip for a gourmet seafood experience

The Best Wine Pairings for Crab: Elevate Your Seafood Menu

Pairing wine with crab can elevate your dining experience to new heights. Learn how to perfectly match the delicate flavors of crab with wines that complement and enhance your seafood dishes. Whether you are serving Dungeness crab or other varieties, this guide will help you make informed choices to delight your guests.

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Assorted crab meat varieties on a platter, showcasing the rich textures and colors from claw to king crab, highlighting its gourmet appeal and nutritional value

Discover the Health Benefits of Eating Crab Meat: A Nutritious Addition to Your Menu

Crab meat offers a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals, making it a nutritious addition to any diet. In this article, we dive deep into the health benefits of eating crab meat and why you should consider adding it to your menu. Discover the different types of crab meat available and explore premium options at Global Seafoods to elevate your next meal.

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Commercial crab fishing boat hauling red king crab pots in Alaskan coastal waters

Red Crabbing and Tourism: The Economic Impact on Coastal Communities

Red crabbing is more than a seafood delicacy — it plays a key role in boosting tourism and supporting coastal economies. Explore how the red crab industry impacts local communities and where to buy premium crab online at Global Seafoods.

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A person using a crab cracker to extract meat from a crab leg

Crab Etiquette 101: Dos and Don’ts for the Ultimate Crab-Eating Experience

Master the art of eating crab with our guide on crab etiquette. Learn the essential dos and don'ts to enjoy a delicious and mess-free meal, whether you're feasting on King Crab, Snow Crab, or Dungeness Crab. Shop premium seafood at Global Seafoods.

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A wine glass and a plate of crab with lemon wedges and parsley on a wooden table

King Crab and Wine Pairings: The Ultimate Guide for Seafood Lovers

Discover the perfect wine pairings for King Crab! From Chardonnay to Champagne, this guide offers expert tips to complement the rich, sweet flavors of King Crab for an unforgettable meal.

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Cajun seafood boil spread with king crab legs, jumbo shrimp, Andouille sausage, corn on the cob, and red potatoes on butcher paper, seasoned with Old Bay and Cajun spices

Cajun Seafood Boil at Home: Recipe, Seasoning, and Crab Selection Guide

Dive into a world of Cajun flavors at Cajun Crab House. Find the best locations for fresh seafood in cities like New Orleans, Houston, Los Angeles, and more.

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Crispy crab spring rolls filled with Dungeness crab meat and fresh vegetables on a serving plate

How to Make Crab Spring Rolls: Recipe, Crab Meat Comparison, and Dipping Sauces

Looking for a crowd-pleasing appetizer? Try this delicious crab spring rolls recipe! Packed with fresh vegetables and succulent crabmeat, these crispy rolls are perfect for any occasion.

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How to store and freeze red crabs and king crabs – fresh king crab legs and whole crabs properly stored on ice, showing best practices for refrigeration and freezing to preserve sweet succulent crab meat flavor and texture

How to Store and Freeze Red Crabs and King Crabs: A Comprehensive Guide

Discover the best methods to store and freeze red crabs and king crabs, ensuring they stay fresh and delicious. Learn essential tips for proper storage and freezing to enjoy these seafood delights anytime.

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Frozen snow crab legs being steamed in a pot with lemon and butter

How to Cook Frozen Snow Crab Legs Without Thawing: A Delicious Seafood Delight

Discover how to cook frozen snow crab legs without thawing. Learn two popular methods – steaming and boiling – to achieve tender, flavorful crab legs straight from the freezer. Follow the step-by-step instructions, explore FAQs, and unlock the secret to a delicious seafood delight.

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Snow crab legs on a plate with lemon wedges representing a low-carb high-protein seafood meal

Exploring the Carb Content in Crab Legs: A Healthy Seafood Delight

Discover the carb content in crab legs and learn how this nutritious seafood fits into a low-carb or keto diet. Includes nutrition facts, meal ideas, and tips for buying the best crab legs.

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Golden-brown crab cakes on a plate with lemon wedges and tartar sauce, ready to freeze or serve

Can You Freeze Crab Cakes? A Guide to Preserving the Deliciousness

Discover the best practices for freezing crab cakes to maintain their delectable taste and texture. Our comprehensive guide provides step-by-step instructions, helpful tips, and answers to frequently asked questions. Whether you have leftover crab cakes or want to prepare them in advance, freezing can be a convenient option. Read on to learn how to freeze crab cakes effectively and enjoy them whenever you desire a savory seafood treat!

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Underside of a male crab (narrow pointed abdominal flap) next to a female crab (broad rounded abdominal flap used for carrying eggs) — the abdominal flap is the easiest way to identify crab sex

Male vs. Female Crabs: How to Tell the Difference, Which Has More Meat, and Crabbing Regulations

The easiest way to tell male and female crabs apart is the abdominal flap on the underside: males have a narrow, T-shaped or pointed flap; females have a broad, rounded flap used for carrying eggs. Males are typically larger with more meat; female crabs carry roe that is a delicacy in some cuisines. Most fisheries regulate or prohibit the harvest of female crabs to protect the population.

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A plate of golden-crusted crab cakes alongside a chilled glass of Sauvignon Blanc — one of the classic wine pairings for crab, where the wine's acidity cuts through the richness of the crab cake and amplifies the sweetness of the crab meat

The Best Wine Pairings for Crab Cakes — And Why They Work

Crab cakes are one of the most wine-friendly dishes in seafood cooking — the sweet, briny, slightly rich flavor of the crab, the crispy crust, and the tangy tartar sauce create a flavor profile that works beautifully with a range of wines. The key is understanding why certain wines work and others don't, so you can make the right choice for the specific crab you're using and the preparation you're making.

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Dungeness crab caught in a wire crab pot being pulled up from the cold Pacific waters off the Northern California coast near Bodega Bay

The Best Crabbing Locations in California: Where to Find Fresh and Delicious Crabs

California is one of the premier Dungeness crab destinations in the world, with productive crabbing from Humboldt Bay in the north to Morro Bay in the central coast. This guide covers the top crabbing spots in California, Dungeness crab season dates, gear requirements, regulations, and where to buy premium wild-caught Dungeness crab from Global Seafoods if you can't make the trip.

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Blue crab caught in a wire crab trap in a Louisiana coastal marsh, with brackish water and marsh grass in the background

The Best Crabbing Locations in Louisiana: Where to Catch the Freshest Seafood

Louisiana is one of the best states in the country for blue crab fishing, with productive waters from Lake Pontchartrain to the Atchafalaya Basin. This guide covers the top crabbing locations in Louisiana, the best seasons to go, gear requirements, and regulations — plus where to buy premium wild-caught crab from Global Seafoods if you'd rather skip the trip.

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Fresh crab meat stored in an airtight glass container surrounded by ice in a refrigerator for maximum freshness

How to Store Crab Meat for Maximum Freshness: Tips and Tricks

Crab meat is a popular and delicious seafood, but it can quickly spoil if not stored properly. To ensure maximum freshness and flavor, it is important to keep crab meat cold and in airtight containers. Fresh crab meat should be consumed within 2 days, while cooked crab meat can last up to 5 days in the refrigerator. Freezing is an option for longer storage, but can change the texture of the meat. By following these simple tips, you can enjoy the taste of fresh crab meat whenever you want.

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Cooked Dungeness crab — a low-mercury, high-protein seafood that is safe and nutritious during pregnancy; the FDA lists crab as a 'Best Choice' for pregnant women at 2–3 servings (8–12 oz) per week

Eating Crab During Pregnancy: Benefits, Safety, and FDA Guidelines

Crab is a safe, low-mercury seafood that delivers 17g of protein, vitamin B12, and zinc per 3oz serving — all essential for fetal growth. Pregnant women can enjoy up to 12 oz of cooked crab per week.

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Crab trap at sunset — best crabbing locations in Florida

The Best Crabbing Locations in Florida: A Guide to Catching Your Own Crabs

Florida offers some of the best crabbing in the country — from the Gulf Coast flats of Cedar Key to the backcountry waters of the Everglades. In this guide, we cover the top crabbing locations in Florida, peak seasons for blue crab and stone crab, tips for catching and cooking, and where to buy premium wild-caught crab delivered to your door from Global Seafoods.

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Crabbing gear including traps, rope, and bait laid out on a wooden dock at sunrise

The Best Time of Year for Crabbing by Species & Region

The best time to go crabbing depends on your species and region. This guide breaks down crabbing seasons for Dungeness, Blue, Snow, and King crab — plus gear tips, best locations, and what to do if you’d rather skip the trap and order online.

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A DIY crab trap made out of chicken wire and zip ties, sitting on a wooden table.

How to Make a Crab Trap at Home: DIY Guide, Tips & Best Bait

A step-by-step guide to building a DIY crab trap at home using chicken wire, cable ties, a bait box, and rope. Includes the best bait for catching crab, tips for success, species by region, and local regulation reminders.

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Lobster tail and King crab legs side by side — a direct comparison of the two most celebrated shellfish in North America across taste, texture, price, and cooking method

Lobster vs. Crab: Taste, Texture, Price, and How to Cook Each One

Lobster and crab are the two most celebrated shellfish in North America, and the question of which is better comes up constantly. The honest answer is that they are different in ways that matter — different flavor profiles, different textures, different price-to-meat ratios, and different ideal preparations. This article makes the direct comparison across every dimension that matters: taste, texture, price, nutrition, and cooking method, covering King crab, Snow crab, Dungeness crab, and cold-water vs. warm-water lobster tails.

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Jonah crab claws cracked open to reveal sweet, dense white meat — the most prized part of the Atlantic's most underrated crab

Jonah Crab: The Atlantic's Most Underrated Crab, and Why the Claws Are Worth It

Jonah crab is the most underrated crab in North America. It lives in the same cold Atlantic waters as Maine lobster, has claw meat that many crab experts consider sweeter and more complex than Blue crab, and costs significantly less than Dungeness. Most people have never heard of it. This article covers what Jonah crab actually is, what it tastes like compared to the crabs most people know, why the claws are the best part, how to cook them correctly, and why it's one of the most sustainable shellfish choices available.

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