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Salmon roe, known as Ikura, is a delightful delicacy rich in omega-3 fatty acids, offering a burst of briny flavor. Best enjoyed atop warm rice, in sushi, or with creamy avocado, it's a versatile ingredient that elevates any dish. When trying for the first time, sample on buttered toast to appreciate its unique taste. Store it in the fridge and consume promptly for the best experience. A luxurious addition to any meal, salmon roe is a must-try for seafood enthusiasts
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