Pacific whiting (hake) is a mild, versatile, and sustainable whitefish rich in protein and omega-3s. Discover what sets it apart from cod, haddock, and other whitefish.
New to seafood? Discover the best mild, beginner-friendly fish — including Pacific Cod, Halibut, Mahi Mahi, and Swordfish — plus tips on how to cook fish so it doesn't taste fishy.