Pregnant women can safely eat up to 12 oz of cooked shrimp per week. Shrimp is low in mercury, high in protein and omega-3s, and supports fetal brain and eye development. Always cook thoroughly and buy from reputable sources.
Crab is a safe, low-mercury seafood that delivers 17g of protein, vitamin B12, and zinc per 3oz serving — all essential for fetal growth. Pregnant women can enjoy up to 12 oz of cooked crab per week.