The Top 5 Health Benefits of Eating Salmon Roe
Salmon roe is a nutritional powerhouse — rich in omega-3 fatty acids, protein, vitamin B12, vitamin D, and selenium. Discover the top 5 health benefits and why it deserves a place in your diet.
Pacific Whiting vs. Other Whitefish: What Makes it Stand Out
Pacific whiting (hake) is a mild, versatile, and sustainable whitefish rich in protein and omega-3s. Discover what sets it apart from cod, haddock, and other whitefish.
The Ultimate Guide on How to Cook Frozen King Crab Legs
Learn how to cook frozen king crab legs using four methods — boiling, steaming, grilling, and baking. Includes thawing instructions, timing tips, and seasoning suggestions.
Sablefish Grilling Techniques: A Step-by-Step Guide
Sablefish (black cod) is a rich, buttery fish that grills beautifully when handled correctly. Follow this 5-step guide to select, prepare, and grill sablefish to a perfect 145°F — crispy skin and all.
The Best Places to Catch White Sturgeon in the US
Discover the top US rivers for catching white sturgeon — including the Columbia, Snake, and Sacramento — with tips on the best seasons, bait, and what licenses you'll need.
The Biggest Oyster Ever Found: A Remarkable Discovery
In 2013, marine biologists discovered the largest oyster ever found off the coast of Denmark — 14 inches long, 3.5 pounds, and an estimated 70 years old. Learn what this remarkable find reveals about ocean health.
Bluefin Tuna Regulations: What You Need to Know Before You Fish
Bluefin tuna fishing is regulated to protect the endangered species from extinction and promote sustainable fishing practices. To avoid fines and contribute to conservation efforts, it's important to be aware of catch limits, size requirements, and permit requirements when fishing for bluefin tuna. Whether you're fishing recreationally in the Gulf of Mexico or commercially in the Atlantic Ocean, understanding the regulations in place is crucial for responsible fishing.
Oyster Flavor Profiles: A Guide to Understanding the Taste of Oysters
Oysters have five distinct flavor profiles — briny, sweet, metallic, creamy, and earthy — each shaped by where they're harvested. Learn how to identify each flavor and pair oysters perfectly.
Oyster Liquor: What is it and How to Use it
Oyster liquor is the briny, flavorful liquid that surrounds oysters in their shells. Discover what it is, how to use it in soups, sauces, and marinades, and how to store it.
The Best Time of Year to Catch Bluefin Tuna - A Seasonal Guide
Bluefin tuna season runs from spring through fall, with peak fishing in summer off the Gulf of Maine and Nova Scotia. Learn the best techniques, locations, and gear for each season in this complete guide.
Halibut Sushi: A Unique and Flavorful Twist on Raw Fish
Halibut sushi features the mild, sweet flavor of Pacific halibut served raw on sushi rice. Discover what it tastes like, how it's prepared, and why sushi lovers are raving about it.
How to Eat Snow Crab Legs Without Making a Mess: A Step-by-Step Guide
Snow crab legs are delicious but can be tricky to eat. Follow our simple step-by-step guide to crack the shells, extract the meat cleanly, and enjoy every bite without the mess.
The Best Places to Fish for Bluefin Tuna in the World - Insider Tip
Discover the world's best bluefin tuna fishing locations — Prince Edward Island, Cape Cod, Sicily, and Shimoni — plus insider tips on gear, bait, and the best seasons to fish.
The History of Sea Urchin Sushi: From Humble Origins to Global Delicacy
Sea urchin sushi (uni) has traveled from humble origins in Edo-period Japan to become a global delicacy. Discover its rich history, cultural significance, and unique buttery flavor.
Sablefish vs. Cod: Which is the Most Flavorful?
Sablefish (black cod) offers a rich, buttery flavor and melt-in-your-mouth texture, while cod is mild and versatile. Compare both fish to find your perfect match.
How to Clean and Prepare Live Scallops: A Step-by-Step Guide
Learn how to clean and prepare live scallops with ease by following our comprehensive guide. With just a few simple steps, you'll be able to cook these delicate seafood delicacies to perfection. Start by choosing fresh, live scallops, shucking them carefully, cleaning them thoroughly, and seasoning and cooking them to your liking. With our tips and tricks, you'll be able to enjoy delicious scallops in no time.
Snow Crab Legs Season: When to Buy Them?
Snow crab season runs October to April, with peak flavor and value from January to March. Learn when to buy snow crab legs for the freshest, sweetest meat year-round.
The Perfect Pairing: The Best Wines for Crab Cakes
White wines like Sauvignon Blanc, Chardonnay, and Pinot Grigio are top pairings for crab cakes. Light reds like Pinot Noir and Gamay also work beautifully with the sweet, savory flavors of crab.
The Health Benefits of Eating Ikura During Pregnancy
According to registered dietitian, Kaleigh McMordie, "Ikura is a great source of omega-3 fatty acids and vitamin D, which are important for fetal and maternal health during pregnancy. It can help improve fetal development, reduce the risk of preterm birth, and improve maternal health. However, pregnant women should consume it in moderation and avoid raw Ikura to reduce the risk of foodborne illnesses. It's always important to consult with a healthcare provider before making any dietary changes during pregnancy."
What is the Difference Between Diver Scallops and Bay Scallops?
Diver scallops and bay scallops differ in size, texture, flavor, and habitat. Learn which to use in your recipes and where each type is harvested.
How to Store Live Scallops to Keep Them Fresh for Longer
Learn how to store live scallops to keep them fresh and flavorful for longer. Keep them on ice, dry them off, store in an airtight container, and use within two days. You can also freeze live scallops for up to three months.
Dungeness Crab Legs: How to Cook Them Perfectly Every Time
Master the art of cooking Dungeness crab legs with this simple, step-by-step guide. Perfect results every time — boiled, baked, or steamed.
The Top 10 Halibut Fishing Destinations in North America
North America is home to the world's finest Pacific halibut fishing, from the legendary grounds of Homer and Kodiak in Alaska to the productive waters of Vancouver Island and Prince Rupert in British Columbia. This guide covers the top 10 halibut fishing destinations in North America, with peak season windows, charter tips, and license requirements for each. And if you'd rather skip the trip, shop wild-caught Pacific halibut at Global Seafoods.
How to Store Snow Crab Legs in the Freezer: A Complete Guide
Properly storing snow crab legs in the freezer keeps them fresh and flavorful for up to 6–9 months. Whether you're freezing leftover cooked crab or storing commercially purchased IQF crab legs, this guide covers the right method for each scenario — including how to avoid freezer burn, how long they last, and the best way to thaw them. Shop wild-caught snow crab legs at Global Seafoods.
The Record-Breaking Catch: What is the Largest White Sturgeon Ever Caught?
White sturgeon are the largest freshwater fish in North America — capable of reaching 20 feet in length and over 1,500 pounds. The largest white sturgeon ever caught on rod and reel was landed in the Fraser River, British Columbia in 2012, weighing an estimated 1,100 pounds. This guide covers the world record catch, white sturgeon biology, fishing regulations, and where to buy premium wild-caught sturgeon from Global Seafoods.
Bluefin Tuna vs Yellowfin Tuna: Which One is Better for You?
Bluefin and yellowfin tuna are both prized for sushi — but they're very different fish. Bluefin is richer, fattier, and more expensive; yellowfin (ahi) is leaner, milder, and more widely available. This guide compares their taste, nutrition, mercury levels, price, sustainability, and best cooking uses so you can choose the right tuna for your next meal. Both are available sushi-grade at Global Seafoods.
The Best Crabbing Locations in California: Where to Find Fresh and Delicious Crabs
California is one of the premier Dungeness crab destinations in the world, with productive crabbing from Humboldt Bay in the north to Morro Bay in the central coast. This guide covers the top crabbing spots in California, Dungeness crab season dates, gear requirements, regulations, and where to buy premium wild-caught Dungeness crab from Global Seafoods if you can't make the trip.
The Best Crabbing Locations in Louisiana: Where to Catch the Freshest Seafood
Louisiana is one of the best states in the country for blue crab fishing, with productive waters from Lake Pontchartrain to the Atchafalaya Basin. This guide covers the top crabbing locations in Louisiana, the best seasons to go, gear requirements, and regulations — plus where to buy premium wild-caught crab from Global Seafoods if you'd rather skip the trip.
The Ultimate Snow Crab Legs and Wine Pairing Guide
Snow crab legs have a delicate, sweet flavor that pairs beautifully with the right wine. This guide covers the best white, red, rosé, and sparkling wine pairings for snow crab — with specific varietals, tasting notes, and serving tips. Shop wild-caught snow crab legs at Global Seafoods and elevate your next seafood dinner.
Sablefish vs. Black Cod: Which is Better?
Sablefish and black cod are the same species, but sablefish has a creamier texture ideal for sushi, while black cod has a firmer, meatier texture better suited for grilling and roasting. Learn the differences.
10 Mind-Blowing Facts About Bluefin Tuna You Didn't Know
Bluefin tuna is one of the most extraordinary animals in the ocean — warm-blooded, capable of swimming 43 mph, diving 4,000 feet deep, and living up to 40 years. Here are 10 incredible facts about the world's most prized fish, plus where to buy sushi-grade bluefin tuna from Global Seafoods.
Halibut vs. Salmon: Which One Should You Choose for Your Next Meal?
Halibut and salmon are two of the most popular wild-caught fish in North America — but they're very different on the plate. Halibut is lean, firm, and mild; salmon is rich, fatty, and bold. This guide compares their nutrition, flavor, cooking versatility, and price so you can choose the right fish for your next meal. Both are available wild-caught at Global Seafoods.
Why Bluefin Tuna is Worth the High Price Tag - The Ultimate Guide
Bluefin tuna is the most prized fish in the world — commanding prices from $40 to over $200 per pound at retail, and legendary auction prices in Japan. But what makes it so special? This guide covers bluefin tuna's extraordinary taste, rich nutrition profile, why it's so expensive, and where to buy sushi-grade bluefin tuna online from Global Seafoods.
Sea Urchin Sushi: Health Benefits and Nutritional Value
Sea urchin (uni) is one of the most nutrient-dense foods in Japanese cuisine — rich in protein, omega-3 fatty acids, vitamin B12, calcium, and powerful antioxidants. Whether you enjoy it as nigiri, in a hand roll, or straight from the shell, uni delivers impressive health benefits in every bite. Shop fresh wild-caught sea urchin at Global Seafoods, delivered to your door.
How to Store Crab Meat for Maximum Freshness: Tips and Tricks
Crab meat is a popular and delicious seafood, but it can quickly spoil if not stored properly. To ensure maximum freshness and flavor, it is important to keep crab meat cold and in airtight containers. Fresh crab meat should be consumed within 2 days, while cooked crab meat can last up to 5 days in the refrigerator. Freezing is an option for longer storage, but can change the texture of the meat. By following these simple tips, you can enjoy the taste of fresh crab meat whenever you want.
Halibut Fishing Records: The Biggest Catches of All Time
This blog post highlights the biggest halibut catches in history, the techniques used to catch these massive fish, and where to find them. It also includes some frequently asked questions about halibut fishing and concludes with a reminder to always practice sustainable fishing techniques to protect the environment and ensure the future of the sport.
Pacific Whiting vs. Cod: Which is the Better Choice?
Pacific Whiting and Pacific Cod are both mild, versatile whitefish — but they differ in texture, nutrition, price, and best uses in the kitchen. This guide breaks down the key differences so you can choose the right fish for your next meal. Both are available wild-caught at Global Seafoods, delivered fresh to your door.
The Best Ways to Reheat Crab: A Complete Guide
Reheating crab is a delicate process that requires careful attention to maintain the texture and flavor of the meat. Boiled and steamed crab should be reheated by cooking it in boiling water or steaming it for a short period of time, while baked crab should be reheated in the oven. It's important to avoid reheating crab more than once and to store leftovers in an airtight container in the refrigerator or freezer. By following these simple tips, you can enjoy delicious reheated crab every time.
Health Benefits of Snow Crab Legs: A Delicious and Nutritious Seafood
Snow crab legs are one of the healthiest seafood options you can choose — low in calories, high in protein, and rich in omega-3 fatty acids, vitamin B12, zinc, and selenium. Whether you're watching your weight, supporting heart health, or just looking for a clean protein source, snow crab delivers. Shop wild-caught snow crab legs at Global Seafoods, delivered fresh to your door.
Ora King Salmon vs Regular Salmon: What's the Difference?
Ora King salmon is one of the most talked-about premium fish in the culinary world — but how does it actually compare to wild-caught King Salmon? This guide breaks down the real differences in taste, texture, nutrition, sustainability, and price, so you can decide which is right for your table. Shop premium wild-caught Alaskan King Salmon at Global Seafoods, delivered fresh to your door.
10 Best Locations for Flounder Fishing: A Comprehensive Guide for Anglers
Flounder are one of the most popular saltwater sport fish on the US coast — hard-fighting, delicious, and found from Texas to New England. This guide covers the top 10 flounder fishing destinations in the US, with tips on gear, bait, rigs, and the best times to fish each location. And if you'd rather skip the trip, shop premium wild-caught flatfish from Global Seafoods, delivered fresh to your door.
The Benefits of Eating Crab During Pregnancy
Crab is a safe, low-mercury seafood that delivers 17g of protein, vitamin B12, and zinc per 3oz serving — all essential for fetal growth. Pregnant women can enjoy up to 12 oz of cooked crab per week.
How to Select the Best Albacore Tuna for Sushi: A Comprehensive Guide
Choosing the right albacore tuna is the difference between good sushi and great sushi. In this guide, we cover exactly what to look for — texture, color, freshness, and sustainable sourcing — plus the food safety facts you need to know before eating tuna raw. Shop wild-caught, sushi-grade albacore tuna at Global Seafoods, delivered fresh to your door.
The Best Places to Fish for King Salmon: A Comprehensive Guide
King Salmon — also known as Chinook — are the most prized sport fish in North America. This guide covers the top 5 King Salmon fishing destinations, the best times to go, techniques that work, and where to buy premium wild-caught King Salmon from Global Seafoods if you'd rather skip the trip.
The Different Types of Lobster and How to Identify Them
Not all lobsters are created equal. From the iconic clawed American (Maine) lobster to the spiny rock lobster of Australia, each species has a distinct look, flavor, and best use in the kitchen. This guide breaks down the main types of lobster, how to identify them, and where to buy premium wild-caught lobster delivered fresh to your door from Global Seafoods.
The Best Crabbing Locations in Florida: A Guide to Catching Your Own Crabs
Florida offers some of the best crabbing in the country — from the Gulf Coast flats of Cedar Key to the backcountry waters of the Everglades. In this guide, we cover the top crabbing locations in Florida, peak seasons for blue crab and stone crab, tips for catching and cooking, and where to buy premium wild-caught crab delivered to your door from Global Seafoods.
Oyster Farming 101: A Beginner's Guide to Growing and Harvesting Oysters
Oyster farming is a growing industry that can be both rewarding and profitable. In this beginner's guide, we'll cover the basics of oyster farming, including selecting the right location, setting up your farm, and growing and harvesting your oysters. We'll also answer some common questions about oyster farming and provide tips for success. With this guide, you'll have everything you need to start your own oyster farm and produce high-quality oysters for seafood lovers everywhere.
Dungeness Crab Legs Nutrition Facts & Health Benefits
Dungeness crab legs are one of the most nutritious shellfish you can eat — high in protein, rich in omega-3s, B12, selenium, zinc, and copper, with only 94 calories per serving. Here’s the complete nutritional breakdown and health benefits.
Salmon vs. Tuna: Which is Healthier?
Salmon and tuna are two of the most popular and nutritious fish in the world — but they differ significantly in omega-3 content, mercury levels, and overall nutritional density. This side-by-side comparison breaks down every key difference.
Pacific Halibut vs. Pacific Cod: Which is Healthier?
Pacific halibut and Pacific cod are both mild, versatile white fish — but they differ significantly in fat content, omega-3s, and nutritional density. This side-by-side comparison breaks down every key difference to help you choose the right fish for your diet.
Shop Now
Main
